Beef, Noodles and Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Other common serving sizes
Calories
39
Fat
2.13 g
Carbs
2.79 g
Protein
2.09 g
There are 39 calories in 1 ounce of Beef, Noodles and Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture).
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
39
 
% Daily Values*
Total Fat
2.13g
3%
Saturated Fat
0.879g
4%
Trans Fat
-
Polyunsaturated Fat
0.227g
Monounsaturated Fat
0.655g
Cholesterol
7mg
2%
Sodium
97mg
4%
Total Carbohydrate
2.79g
1%
Dietary Fiber
0.2g
1%
Sugars
0.64g
Protein
2.09g
Vitamin D
-
Calcium
23mg
2%
Iron
0.32mg
2%
Potassium
38mg
1%
Vitamin A
355IU
7%
Vitamin C
0.2mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Other common serving sizes
Serving Size Calories
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Contains these Ingredients
4 g Milk, NFS
4 g Ground beef or patty, cooked, NS as to regular, lean, or extra lean
5 g Egg noodles (enriched, cooked)
3 g Onions
2 g Carrots (without salt, frozen, drained, cooked, boiled)
2 g Cheddar cheese
9 g Cream of mushroom soup (canned, condensed)