Calories 340 |
Fat 9.06 g |
Carbs 29.21 g |
Protein 34.12 g |
Serving Size | 1 can (19 oz), ready-to-serve |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
104 g Egg noodles (enriched, cooked) |
73 g Beef chuck (arm pot roast, lean only, trimmed to 1/8" fat, choice grade, cooked, braised) |
25 g Carrots (without salt, drained, cooked, boiled) |
24 g Celery (without salt, drained, cooked, boiled) |
2 g Salt |
311 g Beef broth or bouillon (canned) |