Calories 151 |
Fat 4.03 g |
Carbs 13.01 g |
Protein 15.19 g |
Serving Size | 1 cup |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
46 g Egg noodles (enriched, cooked) |
33 g Beef chuck (arm pot roast, lean only, trimmed to 1/8" fat, choice grade, cooked, braised) |
11 g Carrots (without salt, drained, cooked, boiled) |
11 g Celery (without salt, drained, cooked, boiled) |
1 g Salt |
138 g Beef broth or bouillon (canned) |