Beef, Dumplings and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)

Other common serving sizes
Calories
91
Fat
4.14 g
Carbs
7.39 g
Protein
6.2 g
There are 91 calories in 100 grams of Beef, Dumplings and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture).
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
91
 
% Daily Values*
Total Fat
4.14g
5%
Saturated Fat
1.641g
8%
Trans Fat
-
Polyunsaturated Fat
0.262g
Monounsaturated Fat
1.768g
Cholesterol
15mg
5%
Sodium
429mg
19%
Total Carbohydrate
7.39g
3%
Dietary Fiber
0.8g
3%
Sugars
1.17g
Protein
6.2g
Vitamin D
-
Calcium
32mg
2%
Iron
0.95mg
5%
Potassium
133mg
3%
Vitamin A
83mcg
9%
Vitamin C
1mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Other common serving sizes

Serving Size Calories

Related types of Beef

More Related Foods

Contains these Ingredients

15 g Ground beef or patty, cooked, NS as to regular, lean, or extra lean
15 g Dumpling, plain
9 g Carrots (without salt, drained, cooked, boiled)
13 g Onions
0.1 g Salt
48 g Beef gravy (canned)