Calories in 1 thick slice of Beef Brisket (Lean Only Eaten) and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 oz boneless (yield after cooking, fat removed)	30
1 cubic inch boneless, cooked, fat removed	39
1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")	48
1 oz boneless, cooked (yield after fat removed)	53
1 oz boneless, cooked, lean only	65
1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")	97
1 thick slice (approx 4-1/2" x 2-1/2" x 3/8")	145
100 g	230
1 cup cooked, diced	308

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Corned Beef Brisket (Cured)

Beef Brisket

Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised)

Beef Brisket (Point Half, Trimmed to 1/8" Fat, Cooked, Braised)

Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)

More Brisket Nutritional Info

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More Beef Nutritional Info

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Beef Brisket (Lean and Fat Eaten)

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Contains these Ingredients

35 g Beef brisket (whole, lean only, trimmed to 1/4" fat, cooked, braised)

28 g Beef brisket (whole, lean only, trimmed to 0" fat, cooked, braised)

0.3 g Salt

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