| Calories 145 |
Fat 7.26 g |
Carbs 0 g |
Protein 18.67 g |
| Serving Size | 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8") |
| Last updated | 21 Aug 07 07:33 AM |
| Source | FatSecret Platform API |
|
|
| Serving Size | Calories |
|---|---|
1 oz boneless (yield after cooking, fat removed) |
|
1 thin slice (approx 4-1/2" x 2-1/2" x 1/8") |
|
1 oz boneless, cooked (yield after fat removed) |
|
1 medium slice (approx 4-1/2" x 2-1/2" x 1/4") |
|
1 thick slice (approx 4-1/2" x 2-1/2" x 3/8") |
|
| 35 g Beef brisket (whole, lean only, trimmed to 1/4" fat, cooked, braised) |
| 28 g Beef brisket (whole, lean only, trimmed to 0" fat, cooked, braised) |
| 0.3 g Salt |
