Beef and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Other common serving sizes
Calories
85
Fat
2.08 g
Carbs
4.48 g
Protein
11.48 g
There are 85 calories in 100 grams of Beef and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture).
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
85
 
% Daily Values*
Total Fat
2.08g
3%
Saturated Fat
0.777g
4%
Trans Fat
-
Polyunsaturated Fat
0.109g
Monounsaturated Fat
0.865g
Cholesterol
19mg
6%
Sodium
360mg
15%
Total Carbohydrate
4.48g
1%
Dietary Fiber
0.7g
3%
Sugars
1.31g
Protein
11.48g
Vitamin D
-
Calcium
18mg
2%
Iron
1.10mg
6%
Potassium
174mg
5%
Vitamin A
1539IU
31%
Vitamin C
1.5mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
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Contains these Ingredients
2 g White wheat flour (all purpose, bleached, enriched)
28 g Beef chuck (arm pot roast, lean only, trimmed to 1/8" fat, select grade, cooked, braised)
9 g Carrots
13 g Onions
10 g Celery
1 g Salt
38 g Water