Bean Soup with Vegetables, Rice and Pork
Other common serving sizes
Calories
235
Fat
7.35 g
Carbs
30.96 g
Protein
11.38 g
There are 235 calories in 1 can (10.75 ounce), ready-to-serve of Bean Soup with Vegetables, Rice and Pork.
Nutrition Facts
Serving Size 1 can (10.75 oz), ready-to-serve
Amount Per Serving
Calories
235
 
% Daily Values*
Total Fat
7.35g
9%
Saturated Fat
2.374g
12%
Trans Fat
-
Polyunsaturated Fat
1.062g
Monounsaturated Fat
3.087g
Cholesterol
18mg
6%
Sodium
769mg
33%
Total Carbohydrate
30.96g
11%
Dietary Fiber
4.3g
15%
Sugars
2.44g
Protein
11.38g
Vitamin D
-
Calcium
46mg
4%
Iron
2.32mg
13%
Potassium
570mg
12%
Vitamin A
12mcg
1%
Vitamin C
8.5mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Other common serving sizes
Serving Size Calories
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Contains these Ingredients
24 g White rice (long-grain, cooked)
24 g Pork sausage (cooked)
16 g Onions (without salt, drained, cooked, boiled)
16 g Celery (without salt, drained, cooked, boiled)
16 g Potato flour
0.3 g Sweet green peppers (without salt, drained, cooked, boiled)
24 g Red tomatoes (cooked)
33 g Red kidney beans (without salt, cooked, boiled)
0.3 g Salt
0.3 g Garlic powder
16 g Water
136 g Beef broth or bouillon (canned)