Bean Soup with Vegetables, Rice and Pork
Other common serving sizes
Calories
415
Fat
12.99 g
Carbs
54.71 g
Protein
20.11 g
There are 415 calories in 1 can (19 ounce), ready-to-serve of Bean Soup with Vegetables, Rice and Pork.
Nutrition Facts
Serving Size 1 can (19 oz), ready-to-serve
Amount Per Serving
Calories
415
 
% Daily Values*
Total Fat
12.99g
17%
Saturated Fat
4.195g
21%
Trans Fat
-
Polyunsaturated Fat
1.876g
Monounsaturated Fat
5.455g
Cholesterol
32mg
11%
Sodium
1358mg
59%
Total Carbohydrate
54.71g
20%
Dietary Fiber
7.5g
27%
Sugars
4.31g
Protein
20.11g
Vitamin D
-
Calcium
81mg
6%
Iron
4.1mg
23%
Potassium
1008mg
21%
Vitamin A
22mcg
2%
Vitamin C
15.1mg
17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Other common serving sizes
Serving Size Calories
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Contains these Ingredients
42 g White rice (long-grain, cooked)
42 g Pork sausage (cooked)
28 g Onions (without salt, drained, cooked, boiled)
28 g Celery (without salt, drained, cooked, boiled)
28 g Potato flour
1/2 g Sweet green peppers (without salt, drained, cooked, boiled)
42 g Red tomatoes (cooked)
59 g Red kidney beans (without salt, cooked, boiled)
1/2 g Salt
1/2 g Garlic powder
28 g Water
241 g Beef broth or bouillon (canned)