Calories 51 |
Fat 5.35 g |
Carbs 0.1 g |
Protein 0.53 g |
Serving Size | 1 tbsp |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
5 g Vegetable oil, NFS |
1 g Bacon (cured, broiled, pan-fried or roasted, cooked) |
8 g Vinegar (cider) |
1 g Water |