| Sweet Turnovers (1 turnover serving) | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fat(g) | |
| Apple Turnover | - | 6.49 | 4.59 | 2.95 | 14.78 |
| Berry Turnover | - | 6.09 | 4.35 | 2.77 | 13.93 |
| Cherry Turnover | - | 5.17 | 3.64 | 2.34 | 11.75 |
| Guava Turnover | - | 5.47 | 3.95 | 2.56 | 12.66 |
| Lemon Turnover | - | 5.38 | 3.62 | 2.58 | 12.18 |
| Peach Turnover | - | 5.45 | 3.88 | 2.48 | 12.46 |
| Pumpkin Turnover | - | 4.63 | 2.85 | 3.07 | 11.22 |
| Savory Turnovers (1 turnover serving) | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fat(g) | |
| Meat Turnover | - | 9.07 | 4.96 | 5.25 | 20.77 |
| Meat and Bean Turnover | - | 8.15 | 4.48 | 4.73 | 18.70 |
| Meat and Cheese Turnover | - | 10.10 | 5.58 | 6.57 | 23.72 |
| Meat and Vegetable Turnover | - | 7.23 | 3.97 | 4.19 | 16.57 |
| Meat, Potato and Vegetable Turnover | - | 6.80 | 3.74 | 3.95 | 15.61 |
| Meat Turnover with Gravy | - | 10.23 | 5.33 | 6.27 | 23.51 |
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fat(g) | |
| Chicken Turnover with Gravy | - | 8.56 | 5.90 | 4.48 | 20.06 |
| Low Fat Chicken or Turkey and Vegetable Turnover | - | 3.66 | 0.96 | 1.82 | 6.99 |
| Low Fat Meat and Cheese Turnover | - | 2.83 | 0.96 | 2.47 | 7.10 |
| Meat and Cheese Turnover in Tomato-Based Sauce | - | 7.38 | 3.83 | 4.87 | 17.29 |
| Low Fat Meat and Cheese Turnover in Tomato-Based Sauce | - | 3.26 | 0.79 | 2.50 | 7.13 |
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