Regular Dressing (1 tbsp serving) | ||||
Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
Salad Dressing | 1.41 | 1.22 | - | 1.41 |
Creamy Dressing | 0.70 | 0.61 | - | 0.70 |
Ranch Dressing | 0.90 | 0.37 | 0.1 | 1.00 |
Italian Dressing | 1.53 | 1.22 | - | 1.53 |
French Dressing | 2.49 | 2.55 | - | 2.49 |
Caesar Dressing | 0.46 | 0.19 | - | 0.46 |
Thousand Island Dressing | 2.24 | 2.43 | 0.1 | 2.34 |
Reduced or Low Calorie Dressing (1 tbsp serving) | ||||
Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
Salad Dressing | 2.28 | 1.53 | 0.1 | 2.38 |
Creamy Dressing | 1.05 | 0.85 | - | 1.05 |
Italian Dressing | 0.94 | 0.27 | - | 0.94 |
French Dressing | 4.32 | 4.15 | - | 4.32 |
Caesar Dressing | 2.79 | 2.45 | - | 2.79 |
Thousand Island Dressing | 3.20 | 2.65 | 0.2 | 3.40 |
Reduced Fat Dressing (1 tbsp serving) | ||||
Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
Ranch Dressing | 2.33 | 0.49 | 0.1 | 2.43 |
Italian Dressing | 0.69 | 0.68 | - | 0.69 |
French Dressing | 4.48 | 2.55 | 0.2 | 4.68 |
Thousand Island Dressing | 3.13 | 2.60 | 0.2 | 3.33 |
Fat Free Dressing (1 tbsp serving) | ||||
Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
Creamy Dressing | 3.40 | 0.91 | - | 3.40 |
Ranch Dressing | 3.71 | 0.75 | - | 3.71 |
Italian Dressing | 1.12 | 1.24 | 0.1 | 1.22 |
French Dressing | 4.74 | 2.63 | 0.4 | 5.14 |
Thousand Island Dressing | 4.18 | 2.69 | 0.5 | 4.68 |
Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
Bacon and Tomato Dressing | 0.30 | 0.30 | - | 0.30 |
Blue & Roquefort Cheese Dressing | 1.11 | 0.54 | - | 1.11 |
Coleslaw Dressing | 3.81 | 3.22 | - | 3.81 |
Fat Free Mayonnaise-Type Dressing | 2.18 | 1.65 | 0.3 | 2.48 |
Peppercorn Dressing | 0.47 | 0.33 | - | 0.47 |
Russian Dressing | 4.35 | 3.24 | 0.3 | 4.65 |
Sweet and Sour Dressing | 0.59 | 0.59 | - | 0.59 |
Vinaigrette Dressing | 1.53 | 1.22 | - | 1.53 |