Fat in Pastries

The favorite choice for the term "Pastries" is 1 medium Danish Pastry with Cheese which has about 25 grams of fat. The total fat, saturated fat and other fats for a variety of types and serving sizes of Pastries is shown below.

Popular Types of Pastries

Danish Pastries (1 pastry serving)
Trans(g) Mono(g) Poly(g) Sat(g) Total Fat(g)
Danish Pastry with Cheese - 12.67 2.88 7.61 24.53
Danish Pastry with Fruit - 7.12 1.68 3.45 13.14
Danish Pastry with Nuts - 8.90 2.78 3.78 16.38
Cinnamon Danish Pastry - 8.14 1.91 3.69 14.56
Raspberry Danish Pastry - 4.22 1.07 2.01 13.14
Lemon Danish Pastry - 4.22 1.07 2.01 13.14
Nut Danish Pastry - 8.90 2.78 3.78 16.38
Filled Pastries (1 pastry serving)
Trans(g) Mono(g) Poly(g) Sat(g) Total Fat(g)
Fruit Filled Pastry - 7.44 4.66 2.49 15.36
Vegetables and Cheese Filled Pastry - 13.18 3.46 6.70 24.56
Vegetable Filled Pastry - 13.48 3.68 5.40 23.72
Puff Pastries (1 pastry serving)
Trans(g) Mono(g) Poly(g) Sat(g) Total Fat(g)
Regular Puff Pastry - 0.97 2.45 0.61 4.24
Custard or Cream Filled Puff Pastry - 4.22 7.30 4.67 17.09
Knish Pastries (1 knish serving)
Trans(g) Mono(g) Poly(g) Sat(g) Total Fat(g)
Potato Knish - 5.52 3.35 2.51 12.21
Meat Knish - 4.78 2.32 2.57 10.56
Cheese Knish - 5.10 3.00 2.69 11.54

Other Common Suggestions

Trans(g) Mono(g) Poly(g) Sat(g) Total Fat(g)
Breakfast Pastry - 10.26 2.41 4.66 18.37
Fruit Toaster Pastry - 2.15 2.01 0.79 5.30
Fried Cookie Pastry - 3.59 3.71 3.28 11.18
Fried Samosa Pastry filled with Potatoes and Peas - 5.84 7.12 3.93 17.86
Italian Pastry with Cheese - 2.88 1.75 5.08 10.28

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