Fat in Hard Boiled Eggs
The favorite choice for the term "Hard Boiled Eggs" is 1 medium Boiled Egg which has about 5 grams of fat. The total fat, saturated fat and other fats for a variety of types and serving sizes of Hard Boiled Eggs is shown below.
Popular Hard Boiled Eggs Serving Sizes
Trans(g) Mono(g) Poly(g) Sat(g) Total Fat(g)
1 slice - 0.20 0.07 0.16 0.53
1 small egg - 1.50 0.52 1.20 3.91
1 medium egg - 1.79 0.62 1.43 4.65
1 large egg - 2.03 0.70 1.63 5.28
1 extra large egg - 2.36 0.82 1.89 6.13
1 jumbo egg - 2.64 0.92 2.12 6.87
1 cup - 5.52 1.92 4.43 14.37
1 oz - 1.15 0.40 0.92 3.00
Other Common Types of Eggs
Trans(g) Mono(g) Poly(g) Sat(g) Total Fat(g)
Regular Egg - 1.91 0.68 1.55 4.97
Soft Boiled Egg - 2.03 0.70 1.63 5.28
Egg White - - - - 0.06
Egg Yolk - 2.00 0.72 1.62 4.51
Cooked Egg - 2.43 0.98 1.81 6.11
Egg Omelet - 3.04 1.28 2.05 7.33
Fried Egg - 2.92 1.22 1.98 7.04
Poached Egg - 1.90 0.68 1.54 4.95
Scrambled Egg - 2.77 0.93 2.89 7.60
Baked Egg - 4.36 2.11 2.68 10.35

Foods related to Hard Boiled Eggs
Calorie Counter 100% Free
More Nutrition Info for Hard Boiled Eggs