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Carbs in Hard Boiled Eggs

The favorite choice for the term "Hard Boiled Eggs" is 1 medium Boiled Egg which has about 0.5 grams of carbohydrate. The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Hard Boiled Eggs is shown below.

Popular Hard Boiled Eggs Serving Sizes

	Net Carbs(g)	Sugar(g)	Fiber(g)	Total Carbs(g)
1 slice	0.06	0.06	-	0.06
1 small egg	0.41	0.41	-	0.41
1 medium egg	0.49	0.49	-	0.49
1 large egg	0.56	0.56	-	0.56
1 extra large egg	0.65	0.65	-	0.65
1 jumbo egg	0.73	0.73	-	0.73
1 cup	1.52	1.52	-	1.52
1 oz	0.32	0.32	-	0.32

Other Common Types of Eggs

	Net Carbs(g)	Sugar(g)	Fiber(g)	Total Carbs(g)
Regular Egg	0.38	0.38	-	0.38
Soft Boiled Egg	0.56	0.56	-	0.56
Egg White	0.24	0.23	-	0.24
Egg Yolk	0.61	0.10	-	0.61
Cooked Egg	0.63	0.57	-	0.63
Egg Omelet	0.42	0.40	-	0.42
Fried Egg	0.40	0.38	-	0.40
Poached Egg	0.38	0.38	-	0.38
Scrambled Egg	0.98	0.71	-	0.98
Baked Egg	0.57	0.46	-	0.57