Fat in Desserts
The favorite choice for the term "Desserts" is 1 cup of Ice Cream which has about 14 grams of fat. The total fat, saturated fat and other fats for a variety of types and serving sizes of Desserts is shown below.
Popular Types of Desserts
Trans(g) Mono(g) Poly(g) Sat(g) Total Fat(g)
Ice Cream - 3.90 0.58 8.80 14.26
Soft Serve Ice Cream - 6.04 0.78 12.94 22.49
Ice Cream Sundae with Whipped Cream - 6.16 0.69 11.89 20.08
Light Ice Cream - 1.60 0.27 3.63 5.97
Chocolate Mousse - 8.19 1.39 14.75 25.69
Pudding - 1.48 0.25 3.21 5.33
Peach Crisp - 7.21 4.64 2.88 15.65
Fruit Salad Dessert - 4.88 1.93 3.44 10.95
Chocolate Frozen Tofu Dessert - 9.21 7.66 5.75 24.19
Gelatin Dessert with Whipped Cream - 0.27 0.09 3.58 4.15
Other Types of Desserts
Trans(g) Mono(g) Poly(g) Sat(g) Total Fat(g)
1 piece Apple Pie - 8.36 5.17 4.73 19.38
1 piece Cheesecake - 6.91 1.28 7.94 18.00
1 piece Chocolate Cake with Chocolate Frosting - 5.61 1.18 3.05 10.50
1 piece Pecan Pie - 13.64 6.97 4.87 27.08
1 Brownie - 3.83 2.64 3.13 10.10
1 Cupcake - 2.51 1.14 1.31 5.25
1 Danish Pastry - 8.14 1.91 3.69 14.56
1 Plain Pancake - 0.94 1.69 0.81 3.69
1 Dessert Crepe - 2.29 1.30 1.36 5.43
1 Chocolate Chip Cookie - 1.33 0.14 0.77 2.47
1 Peanut Butter Cookie - 1.98 0.88 0.72 3.78
1 Sugar Cookie - 1.78 0.40 0.82 3.16
1 Candied Apple - 0.65 1.52 1.07 3.62
1 Chocolate Ice Cream Cone - 2.14 0.46 4.41 7.43
1 piece Candy Coated Marshmallow - 0.01 0.00 0.01 0.02

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