Carbs in Desserts
The favorite choice for the term "Desserts" is 1 cup of Ice Cream which has about 32 grams of carbohydrate. The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Desserts is shown below.
Popular Types of Desserts
Net Carbs(g) Sugar(g) Fiber(g) Total Carbs(g)
Ice Cream 31.55 29.66 0.9 32.45
Soft Serve Ice Cream 37.21 36.61 1.2 38.41
Ice Cream Sundae with Whipped Cream 41.20 29.12 1.6 42.80
Light Ice Cream 33.40 29.59 0.4 33.80
Chocolate Mousse 26.37 24.96 1.0 27.37
Pudding 49.12 30.91 2.1 51.22
Peach Crisp 86.12 68.14 3.2 89.32
Fruit Salad Dessert 38.46 30.78 3.7 42.16
Chocolate Frozen Tofu Dessert 34.62 11.68 5.9 40.52
Gelatin Dessert with Whipped Cream 33.66 32.19 - 33.66
Other Types of Desserts
Net Carbs(g) Sugar(g) Fiber(g) Total Carbs(g)
1 piece Apple Pie 57.50 - - 57.50
1 piece Cheesecake 20.10 - 0.3 20.40
1 piece Chocolate Cake with Chocolate Frosting 33.14 - 1.8 34.94
1 piece Pecan Pie 63.68 - - 63.68
1 Brownie 38.97 - - 38.97
1 Cupcake 31.97 25.69 0.5 32.47
1 Danish Pastry 28.19 12.86 0.8 28.99
1 Plain Pancake 10.75 - - 10.75
1 Dessert Crepe 19.82 12.84 0.9 20.72
1 Chocolate Chip Cookie 6.11 3.43 0.3 6.41
1 Peanut Butter Cookie 9.12 5.09 0.3 9.42
1 Sugar Cookie 10.08 5.66 0.1 10.18
1 Candied Apple 48.24 42.08 3.5 51.74
1 Chocolate Ice Cream Cone 23.97 19.64 0.8 24.77
1 piece Candy Coated Marshmallow 12.32 10.18 - 12.32

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