| Chicken Curry | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fat(g) | |
| 1/2 chicken breast with sauce | - | 3.67 | 2.43 | 1.75 | 8.60 |
| 1 chicken thigh with sauce | - | 2.22 | 1.47 | 1.06 | 5.20 |
| 1 chicken leg with sauce | - | 4.12 | 2.74 | 1.97 | 9.67 |
| 1 chicken drumstick with sauce | - | 1.93 | 1.28 | 0.92 | 4.54 |
| 1 chicken wing with sauce | - | 1.25 | 0.83 | 0.60 | 2.93 |
| 1/2 cup | - | 3.35 | 2.23 | 1.60 | 7.87 |
| 1 cup | - | 6.71 | 4.45 | 3.21 | 15.74 |
| 1 oz | - | 0.81 | 0.54 | 0.39 | 1.89 |
| Beef Curry | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fat(g) | |
| 1/2 cup | - | 7.02 | 3.77 | 3.40 | 15.29 |
| 1 cup | - | 14.04 | 7.53 | 6.80 | 30.59 |
| 1 oz | - | 1.69 | 0.91 | 0.82 | 3.67 |
| Lamb Curry | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fat(g) | |
| 1/2 cup | - | 2.53 | 1.59 | 1.97 | 6.91 |
| 1 cup | - | 5.06 | 3.19 | 3.94 | 13.83 |
| 1 oz | - | 0.61 | 0.38 | 0.47 | 1.66 |
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fat(g) | |
| 1 packet dry Curry Sauce | - | 3.48 | 3.04 | 1.20 | 8.08 |
| 1 tbsp Green Curry Paste | - | - | - | - | - |
| 1 tbsp Red Curry Paste | - | - | - | - | - |
| 1/4 cup Thai Red Curry Sauce | - | - | - | - | 6.00 |
| 1/3 cup Curry Simmer Sauce | - | - | - | - | 3.00 |
| 1/2 cup Tikka Masala Curry Sauce | - | - | - | 1.00 | 8.00 |
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