Fat in Crispbread

The favorite choice for the term "Crispbread" is 1 crispbread or cracker of No Added Fat Rye Crispbread which has about 0.13 grams of fat. The total fat, saturated fat and other fats for a variety of types and serving sizes of Crispbread is shown below.

Popular Types of Crispbread

	Trans(g)	Mono(g)	Poly(g)	Sat(g)	Total Fat(g)
Rye Crispbread	-	0.02	0.06	0.01	0.13
Wheat Crispbread	-	0.01	0.03	0.01	0.06
Low Sodium Rye Crispbread	-	0.01	0.04	0.01	0.09
Low Sodium Wheat Crispbread	-	0.01	0.04	0.02	0.09
Extra Crispy Wheat or Rye Crispbread	-	0.19	0.07	0.09	0.39

Other Common Suggestions

	Trans(g)	Mono(g)	Poly(g)	Sat(g)	Total Fat(g)
Multigrain Crispbread	-	-	-	-	0.50
Light Rye Whole Grain Crispbread	-	-	-	-	-
Sourdough Crispbread	-	-	-	-	-
Garlic & Rosemary Crispbread	-	-	-	-	0.20
Fiber Crispbread	-	-	-	-	0.50
Dark Rye Crispbread	-	-	-	-	0.20