Carbs in Cream
The favorite choice for the term "Cream" is 1 tablespoon of Coffee or Table Cream (Light) which has about 0.6 grams of carbohydrate. The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Cream is shown below.
Popular Types of Cream
Net Carbs(g) Sugar(g) Fiber(g) Total Carbs(g)
Heavy Cream 0.42 0.02 - 0.42
Light Cream 0.55 0.02 - 0.55
Half & Half Cream 0.64 0.02 - 0.64
Fat Free Half & Half Cream 1.35 0.75 - 1.35
Light Coffee or Table Cream 0.55 0.02 - 0.55
Whipping Cream 0.42 0.02 - 0.42
Pressurized Whipped Cream 0.37 0.24 - 0.37
Other Common Suggestions
Net Carbs(g) Sugar(g) Fiber(g) Total Carbs(g)
1 tsp Powdered Cream Substitute 1.10 1.10 - 1.10
1 container Half and Half Cream 0.64 0.02 - 0.64
1 cup Whipped Cream (Pressurized Container) 7.49 4.80 - 7.49
1 cup Fat Free Whipped Cream (Pressurized Container) 15.70 10.24 0.3 16.00

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