Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
Heavy Cream | 0.42 | 0.02 | - | 0.42 |
Light Cream | 0.55 | 0.02 | - | 0.55 |
Half & Half Cream | 0.64 | 0.02 | - | 0.64 |
Fat Free Half & Half Cream | 1.35 | 0.75 | - | 1.35 |
Light Coffee or Table Cream | 0.55 | 0.02 | - | 0.55 |
Whipping Cream | 0.42 | 0.02 | - | 0.42 |
Pressurized Whipped Cream | 0.37 | 0.24 | - | 0.37 |
Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
1 tsp Powdered Cream Substitute | 1.10 | 1.10 | - | 1.10 |
1 container Half and Half Cream | 0.64 | 0.02 | - | 0.64 |
1 cup Whipped Cream (Pressurized Container) | 7.49 | 4.80 | - | 7.49 |
1 cup Fat Free Whipped Cream (Pressurized Container) | 15.70 | 10.24 | 0.3 | 16.00 |