| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fat(g) | |
| 1% Low Fat Buttermilk | - | 0.62 | 0.08 | 1.34 | 2.16 |
| 2% Reduced Fat Buttermilk | - | 1.41 | 0.17 | 3.04 | 4.90 |
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fat(g) | |
| Reconstituted Dry Buttermilk | - | 0.40 | 0.05 | 0.86 | 1.40 |
| Nonfat Buttermilk | - | 0.62 | 0.08 | 1.34 | 2.16 |
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