Fat(g) | Carbs(g) | Prot(g) | Cals | |
1% Low Fat Buttermilk | 2.16 | 11.74 | 8.11 | 98 |
2% Reduced Fat Buttermilk | 4.90 | 12.98 | 10.04 | 137 |
Fat(g) | Carbs(g) | Prot(g) | Cals | |
Reconstituted Dry Buttermilk | 1.40 | 11.76 | 8.23 | 93 |
Nonfat Buttermilk | 2.16 | 11.74 | 8.11 | 98 |