Nutrition Facts
Serving Size |
1/2 cup (100 g) |
Amount Per Serving
Calories
190
% Daily Values*
Total Fat
14.00g
18%
Saturated Fat
2.500g
13%
Trans Fat
0.000g
Cholesterol
10mg
3%
Sodium
280mg
12%
Total Carbohydrate
15.00g
5%
Dietary Fiber
2.0g
7%
Sugars
13.00g
Includes 10.00g Added Sugars
20%
Protein
1.00g
Vitamin D
0mcg
0%
Calcium
0mg
0%
Iron
2.00mg
11%
Potassium
0mg
0%