Nutrition Facts
Serving Size |
1/2 cup (130 g) |
Amount Per Serving
Calories
150
% Daily Values*
Total Fat
3.00g
4%
Saturated Fat
1.000g
5%
Trans Fat
0.000g
Cholesterol
0mg
0%
Sodium
350mg
15%
Total Carbohydrate
23.00g
8%
Dietary Fiber
5.0g
18%
Sugars
1.00g
Includes 0.00g Added Sugars
0%
Protein
8.00g
Vitamin D
0mcg
0%
Calcium
48mg
4%
Iron
2.00mg
11%
Potassium
500mg
11%