Nutrition Facts
Serving Size |
2 scoops (41 g) |
Amount Per Serving
Calories
140
% Daily Values*
Total Fat
3.50g
4%
Saturated Fat
1.000g
5%
Trans Fat
0.000g
Cholesterol
35mg
12%
Sodium
190mg
8%
Total Carbohydrate
14.00g
5%
Dietary Fiber
8.0g
29%
Sugars
2.00g
Includes 0.00g Added Sugars
0%
Protein
20.00g
Vitamin D
0mcg
0%
Calcium
240mg
18%
Iron
4.50mg
25%
Potassium
150mg
3%
Vitamin A
375mcg
42%
Vitamin C
15.0mg
17%