Nutrition Facts
Serving Size |
1/4 cup (30 g) |
Amount Per Serving
Calories
170
% Daily Values*
Total Fat
12.00g
15%
Saturated Fat
4.500g
23%
Trans Fat
-
Cholesterol
5mg
2%
Sodium
10mg
0%
Total Carbohydrate
15.00g
5%
Dietary Fiber
1.0g
4%
Sugars
14.00g
Includes 13.00g Added Sugars
26%
Protein
2.00g
Vitamin D
-
Calcium
30mg
2%
Iron
0.80mg
4%
Potassium
90mg
2%