Nutrition Facts
Serving Size |
4 eggs (29 g) |
Amount Per Serving
Calories
160
% Daily Values*
Total Fat
9.00g
12%
Saturated Fat
6.000g
30%
Trans Fat
0.000g
Cholesterol
5mg
2%
Sodium
20mg
1%
Total Carbohydrate
17.00g
6%
Dietary Fiber
0.0g
0%
Sugars
16.00g
Includes 14.00g Added Sugars
28%
Protein
2.00g
Vitamin D
0mcg
0%
Calcium
50mg
4%
Iron
0.00mg
0%
Potassium
100mg
2%