Nutrition Facts
Serving Size |
2/3 cup (81 g) |
Amount Per Serving
Calories
130
% Daily Values*
Total Fat
8.00g
10%
Saturated Fat
5.000g
25%
Trans Fat
0.000g
Cholesterol
10mg
3%
Sodium
40mg
2%
Total Carbohydrate
19.00g
7%
Dietary Fiber
4.0g
14%
Sugars
4.00g
Includes 4.00g Added Sugars
8%
Protein
2.00g
Vitamin D
0mcg
0%
Calcium
70mg
5%
Iron
0.60mg
3%
Potassium
140mg
3%