Nutrition Facts
Serving Size |
2/3 cup (86 g) |
Amount Per Serving
Calories
170
% Daily Values*
Total Fat
5.00g
6%
Saturated Fat
3.500g
18%
Trans Fat
0.000g
Cholesterol
5mg
2%
Sodium
115mg
5%
Total Carbohydrate
29.00g
11%
Dietary Fiber
-
Sugars
16.00g
Includes 9.00g Added Sugars
18%
Protein
2.00g
Vitamin D
-
Calcium
60mg
5%
Iron
-
Potassium
120mg
3%