Nutrition Facts
Serving Size |
2/3 cup (98 g) |
Amount Per Serving
Calories
220
% Daily Values*
Total Fat
9.00g
12%
Saturated Fat
6.000g
30%
Trans Fat
0.000g
Cholesterol
15mg
5%
Sodium
90mg
4%
Total Carbohydrate
31.00g
11%
Dietary Fiber
0.0g
0%
Sugars
27.00g
Includes 22.00g Added Sugars
44%
Protein
3.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-