Nutrition Facts
Serving Size |
2 pieces (53 g) |
Amount Per Serving
Calories
230
% Daily Values*
Total Fat
12.00g
15%
Saturated Fat
6.000g
30%
Trans Fat
0.000g
Polyunsaturated Fat
1.500g
Monounsaturated Fat
4.500g
Cholesterol
15mg
5%
Sodium
160mg
7%
Total Carbohydrate
28.00g
10%
Dietary Fiber
1.0g
4%
Sugars
13.00g
Includes 11.00g Added Sugars
22%
Protein
3.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-