Nutrition Facts
Serving Size |
4 scoops (217 g) |
Amount Per Serving
Calories
810
% Daily Values*
Total Fat
5.00g
6%
Saturated Fat
4.000g
20%
Trans Fat
0.000g
Polyunsaturated Fat
0.000g
Monounsaturated Fat
0.000g
Cholesterol
45mg
15%
Sodium
560mg
24%
Total Carbohydrate
130.00g
47%
Dietary Fiber
8.0g
29%
Sugars
7.00g
Includes 4.00g Added Sugars
8%
Protein
50.00g
Vitamin D
12mcg
63%
Calcium
990mg
76%
Iron
1.00mg
6%
Potassium
750mg
16%
Vitamin A
375mcg
42%
Vitamin C
17.0mg
19%