Nutrition Facts
Serving Size |
1/2 cup (30 g) |
Amount Per Serving
Calories
180
% Daily Values*
Total Fat
1.00g
1%
Saturated Fat
0.000g
0%
Trans Fat
-
Cholesterol
-
Sodium
230mg
10%
Total Carbohydrate
25.00g
9%
Dietary Fiber
2.0g
7%
Sugars
9.00g
Includes 7.00g Added Sugars
14%
Protein
1.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
290mg
6%