Nutrition Facts
Serving Size |
2/3 cup (148 g) |
Amount Per Serving
Calories
470
% Daily Values*
Total Fat
28.00g
36%
Saturated Fat
16.000g
80%
Trans Fat
0.500g
Cholesterol
70mg
23%
Sodium
290mg
13%
Total Carbohydrate
44.00g
16%
Dietary Fiber
2.0g
7%
Sugars
35.00g
Includes 27.00g Added Sugars
54%
Protein
9.00g
Vitamin D
0mcg
0%
Calcium
170mg
13%
Iron
1.00mg
6%
Potassium
350mg
7%