Nutrition Facts
Serving Size |
1 scoop (28 g) |
Amount Per Serving
Calories
120
% Daily Values*
Total Fat
3.00g
4%
Saturated Fat
0.500g
3%
Trans Fat
0.000g
Polyunsaturated Fat
1.000g
Monounsaturated Fat
1.000g
Cholesterol
0mg
0%
Sodium
230mg
10%
Total Carbohydrate
13.00g
5%
Dietary Fiber
3.0g
11%
Sugars
8.00g
Includes 3.00g Added Sugars
6%
Protein
10.00g
Vitamin D
4mcg
20%
Calcium
130mg
10%
Iron
1.30mg
7%
Potassium
165mg
4%
Vitamin A
0mcg
0%
Vitamin C
18.0mg
20%