Nutrition Facts
Serving Size |
1/2 cup (125 g) |
Amount Per Serving
Calories
60
% Daily Values*
Total Fat
2.50g
3%
Saturated Fat
1.500g
8%
Trans Fat
-
Cholesterol
10mg
3%
Sodium
420mg
18%
Total Carbohydrate
10.00g
4%
Dietary Fiber
3.0g
11%
Sugars
5.00g
Includes 0.00g Added Sugars
0%
Protein
3.00g
Vitamin D
-
Calcium
58mg
4%
Iron
1.00mg
6%
Potassium
447mg
10%
Vitamin C
11.0mg
12%