Nutrition Facts
Serving Size |
1/2 cup (125 g) |
Amount Per Serving
Calories
120
% Daily Values*
Total Fat
2.50g
3%
Saturated Fat
2.000g
10%
Trans Fat
-
Cholesterol
35mg
12%
Sodium
50mg
2%
Total Carbohydrate
21.00g
8%
Dietary Fiber
-
Sugars
9.00g
Includes 8.00g Added Sugars
16%
Protein
4.00g
Vitamin D
0mcg
0%
Calcium
110mg
8%
Iron
1.00mg
6%
Potassium
180mg
4%