Nutrition Facts
Serving Size |
2/3 cup (89 g) |
Amount Per Serving
Calories
200
% Daily Values*
Total Fat
12.00g
15%
Saturated Fat
8.000g
40%
Trans Fat
0.000g
Cholesterol
35mg
12%
Sodium
75mg
3%
Total Carbohydrate
21.00g
8%
Dietary Fiber
0.0g
0%
Sugars
17.00g
Includes 14.00g Added Sugars
28%
Protein
3.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-