Nutrition Facts
Serving Size |
2/3 cup (88 g) |
Amount Per Serving
Calories
260
% Daily Values*
Total Fat
12.00g
15%
Saturated Fat
7.000g
35%
Trans Fat
0.000g
Cholesterol
35mg
12%
Sodium
100mg
4%
Total Carbohydrate
26.00g
9%
Dietary Fiber
0.0g
0%
Sugars
23.00g
Includes 19.00g Added Sugars
38%
Protein
3.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-