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Super moist and yummy healthy muffins made with coconut flour and honey.
3/4 cup coconut flour
2 tsps cinnamon
1 tsp baking soda
1/2 tsp salt
4 large eggs
1/3 cup honey
1 tsp vanilla extract
2 tbsps coconut oil
1 cup mashed banana
1 medium zucchini
1/2 tsp apple cider vinegar
Preheat oven to 350 °F (175 °C).
Combine coconut flour, cinnamon, baking soda, and salt.
In a blender or bowl, combine eggs, honey, vanilla, and coconut oil.
Add dry to wet ingredients and pulse to mix. Let sit 3-5 minutes to allow flour to absorb liquids.
Add apple cider vinegar, banana, and shredded zucchini to the mixture and pulse to combine.
Add batter to pan with muffin liners and bake for 25 minutes or until toothpick comes out clean.
Let cool. Keep leftovers refrigerated.
in 1 serving of Zucchini Muffins.
, 53% carbs, 11% protein.
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