Name: Yogurt Cream
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 cup packed brown sugar; 1 1/2 cups yogurt; 1 1/4 cups heavy cream

Ingredients

1/2 cup packed brown sugar

1 1/2 cups yogurt

1 1/4 cups heavy cream

Directions

1.	Put yogurt and cream in a bowl and mix together with a spoon.
2.	Sprinkle brown sugar over the top of the yogurt mixture but do not mix it in. Cover the bowl with plastic wrap.
3.	Place the yogurt mixture into the fridge and let sit overnight.
4.	Remove the yogurt mixture from the fridge and whisk it together. Serve.
5.	Note: taste great over berries.

Nutrition summary

There are 84 calories in 1 serving of Yogurt Cream.

Calorie split: 61% fat, 33% carbs, 6% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

84

% Daily Values*

Total Fat

5.79g

7%

Saturated Fat

3.61g

18%

Trans Fat

-

Polyunsaturated Fat

0.212g

Monounsaturated Fat

1.668g

Cholesterol

22mg

7%

Sodium

21mg

1%

Total Carbohydrate

7.06g

3%

Dietary Fiber

0g

0%

Sugars

6.6g

Protein

1.27g

Vitamin D

-

Calcium

48mg

4%

Iron

0.12mg

1%

Potassium

73mg

2%

Vitamin A

64mcg

7%

Vitamin C

0.2mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.