1. |
Preheat oven to 350 °F (175 °C). Apply cooking spray (like Pam) on 2 muffin tins and set aside. |
2. |
In a medium bowl mix together sweetener (like Splenda) for baking, flaxseed meal, mashed bananas, milk, sour cream and egg substitute until well blended. |
3. |
Combine the flour, baking soda and salt in a separate bowl. |
4. |
Stir the dry mixture slowly into the banana mixture until moistened (be careful not to over mix). |
5. |
Spoon into prepared muffin tins. |
6. |
Bake for 30 to 40 minutes in the preheated oven or until a toothpick inserted in the crown of the muffins comes out clean. |