Servings | Prep Time | Cook Time |
---|---|---|
10 | 15 mins | 1 hr 30 mins |
1. | Brown beef, drain and rinse. |
2. | Chop all ingredients and rinse. |
3. | Add all ingredients to a large pot, cook until boiling. |
4. | Reduce heat and simmer for 1 1/2 hours. |
There are 211 calories in 1 serving of Wendy's Copycat Chili.
Calorie split: 17% fat, 53% carbs, 30% protein.
|
Serving Size | 1 serving |