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Vietnamese Vermicelli Noodles

Name: Vietnamese Vermicelli Noodles
Ingredients: 3 oz chicken breast; 4 tbsps fish sauce; 3 oz pork; 1/2 cup chopped grated carrot; 1/2 cup shredded or chopped lettuce; 1/2 cup chopped green onion; 3 medium shrimp; 1 cup rice noodles

Average Rating

3.0

Sensational noodle bowl with grilled shrimp, grilled chicken, pork, carrots, lettuce and onion with fish sauce.

Servings	Prep Time	Cook Time
1	0 mins	0 mins

Ingredients

3 oz chicken breast

4 tbsps fish sauce

3 oz pork

1/2 cup chopped grated carrot

1/2 cup shredded or chopped lettuce

1/2 cup chopped green onion

3 medium shrimp

1 cup rice noodles

Directions

1.	Grill pork and chicken and slice into narrow 2" strips, and grill shrimp on skewer, all over a charcoal grill.
2.	Boil vermicelli rice noodles for 1 minute, drain and put in large soup bowl.
3.	Add grated carrot, shredded lettuce and chopped green onion.
4.	Add grilled meat and shrimp.
5.	Serve with Vietnamese fish sauce.

Nutrition summary

There are 556 calories in 1 serving of Vietnamese Vermicelli Noodles.

Calorie split: 14% fat, 46% carbs, 40% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

556

% Daily Values*

Total Fat

8.56g

11%

Saturated Fat

2.6g

13%

Trans Fat

Polyunsaturated Fat

1.455g

Monounsaturated Fat

3.235g

Cholesterol

155mg

52%

Sodium

5772mg

251%

Total Carbohydrate

61.64g

22%

Dietary Fiber

18%

Sugars

9.43g

Protein

54.34g

Vitamin D

1mcg

Calcium

108mg

Iron

3.59mg

20%

Potassium

1129mg

24%

Vitamin A

565mcg

63%

Vitamin C

11.3mg

13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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