Servings | Prep Time | Cook Time |
---|---|---|
30 | 20 mins | 1 hr |
1. | Slice brussels sprouts in half length-wise, cut leeks and mushrooms into bite-sized slices. |
2. | Place brussels sprouts leeks and mushrooms into a large frying pan with the olive oil, salt and pepper. Cook over medium heat until the leeks begin to brown and the leek and mushrooms soften. |
3. | Bring broth, water and bouillon cubes to a boil in a large pot. |
4. | Chop all other veggies into bite-sized pieces. |
5. | When the pot is boiling, add all veggies, including the brussels sprouts, leeks and mushrooms. |
6. | Simmer for about 1 hour, longer if possible. |
There are 32 calories in 1 serving of Veggie Delight Soup.
Calorie split: 30% fat, 55% carbs, 14% protein.
|
Serving Size | 1 serving |