| 1. |
In a microwave, cook frozen broccoli and cauliflower until soft. |
| 2. |
Let vegetable mixture cool. |
| 3. |
Add feta cheese to mixture and mix well. |
| 4. |
Roll each chicken breast and secure with tooth pick, and place in baking dish that has been sprayed with Pam, or olive oil. |
| 5. |
Place chicken breasts in baking dish, tooth pick side up. |
| 6. |
Pour Italian dressing over breasts and shake paprika on top of each chicken breast. |
| 7. |
Bake uncovered in 350 °F (175 °C) oven for about 45 minutes or until done. |
| 8. |
Serve with cooked dressing spooned over chicken breasts. |
