Servings | Prep Time | Cook Time |
---|---|---|
3 | 0 mins | 0 mins |
1. | Cook bacon, set aside. Grate zucchini. |
2. | Sauté onions in oil, add shredded zucchini and spinach and cook until wilted. Pour into 8" pan. |
3. | Mix eggs, egg whites, salt, pepper, and hot sauce and pour over vegetable mixture. |
4. | Crumble bacon and sprinkle over entire pan. |
5. | Cook for 40 minutes at 350 °F (175 °C). |
There are 229 calories in 1 serving of Turkey Bacon and Vegetable Frittata.
Calorie split: 51% fat, 9% carbs, 39% protein.
|
Serving Size | 1 serving |