Servings | Prep Time | Cook Time |
---|---|---|
8 | 0 mins | 0 mins |
1. | Brown the ground turkey in a frying pan over medium to medium-high heat. Drain the fat. |
2. | In a large pot, add all ingredients, cooked turkey, salsa, kidney beans, and packet of chili seasoning mix. |
3. | Make the chili as hot or mild as you wish depending on the type of salsa and seasoning mix you use. |
4. | Cook over medium to medium-low heat until warmed through. |
5. | Serve and enjoy. |
There are 242 calories in 1 serving of Turkey & Red Bean Chili.
Calorie split: 20% fat, 50% carbs, 31% protein.
|
Serving Size | 1 serving |