Servings | Prep Time | Cook Time |
---|---|---|
1 | 0 mins | 0 mins |
1. | Cut mozzarella (if not cut), and cut tomato. (Tip: whole milk products can be substituted with low-fat). |
2. | Put the mozzarella slices on a plate and add tomato slices. |
3. | Pour olive oil and balsamic vinegar over mozzarella and tomatoes. |
4. | Add basil leaves (they are for eating, not only decoration). |
5. | Finished! You might want to enjoy 1-2 slices of French baguette or ciabatta with it (if you diet allows it). |
There are 474 calories in 1 serving of Tomato Mozzarella.
Calorie split: 74% fat, 4% carbs, 22% protein.
|
Serving Size | 1 serving |