Tomato Basil Soup

Name: Tomato Basil Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 tsp unpacked Sugar; 1 tsp Pepper; 1 tsp Salt; 1/3 cup butter; 1 cup Half and Half; 14 leaves Basil; 4 cups Tomato Juice; 4 large whole Tomatoes

Average Rating

3.0

Skip the can and make this tasty homemade tomato basil soup.

Servings	Prep Time	Cook Time
4	15 mins	45 mins

Ingredients

4 large whole tomatoes

Directions

1.	Cut tomatoes into chunks and remove seeds.
2.	Cook tomatoes and tomato juice for 30 minutes.
3.	Puree half the tomato mixture with the basil leaves.
4.	Add to remaining mixture and mix.
5.	Add remaining ingredients and cook on low until ready to serve.

Nutrition summary

There are 292 calories in 1 serving of Tomato Basil Soup.

Calorie split: 66% fat, 27% carbs, 7% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

292

% Daily Values*

Total Fat

22.66g

29%

Saturated Fat

14.06g

70%

Trans Fat

Polyunsaturated Fat

1.145g

Monounsaturated Fat

6.067g

Cholesterol

63mg

21%

Sodium

1271mg

55%

Total Carbohydrate

21.2g

Dietary Fiber

3.4g

12%

Sugars

14.28g

Protein

5.5g

Vitamin D

Calcium

116mg

Iron

1.81mg

10%

Potassium

1088mg

23%

Vitamin A

324mcg

36%

Vitamin C

68.6mg

76%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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