Servings | Prep Time | Cook Time |
---|---|---|
6 | 20 mins | 0 mins |
1. | In a large mixing bowl add finely diced grape tomatoes, mango and red onion. |
2. | Add chopped cilantro and micro-planed garlic. |
3. | Gently mix in lime juice, chili garlic sauce (like Huy Fong brand) and salt. |
4. | Refrigerate for 2 hours. |
There are 60 calories in 1 serving of Tomato and Mango Salsa.
Calorie split: 5% fat, 86% carbs, 9% protein.
|
Serving Size | 1 serving |